Description
A unique heritage, made of passion
0
Glazing
CONTROLLED
DNA
A unique heritage, made of passion
0
Glazing
CONTROLLED
DNA
Description
Commercial name: red shrimp
Species – scientific name: aristaeomorpha foliacea
FAO alpha-3 code: ars
Presentation: integer (whl)
Origin – fishing area: FAO area 37.2.2 Central Mediterranean Sea – Ionian Sea
Fishing gear: trawl nets – (otb)
Antioxidant: e-586 4-hexylresorcinol
Sensory Notes
Color
lovely purple red
Taste
strong, with slightly sweet notes that stimulate the senses. A pleasant smoky sensation at the end of the tasting
Consistency
highly iodized meat with superlative density for easy cutting without fraying
Storage
To be consumed preferably within 24 months from the production date. Keep at a temperature equal to or lower than -18°C
Instructions for use
Cooked or raw. Thaw in cold water and do not refreeze. Once defrosted, store in the refrigerator and consume within 24 hours.
Average nutritional values per 100g
- Energy: 88 kcal – 368 kj
- Fat: 0.6g (of which saturated 0.1g)
- Carbohydrates 0.6g (of which sugars 0g)
- Protein 20.1g
- Salt 0.9g
Autentico XXL
18/20 pieces for 900 G
Ideas in the kitchen
Food today must surprise, it must amaze the guest and make him live a unique sensory experience. In other words it must excite.